WebTakamura Hamono is headed by Terukazu Takamura, a third generation blacksmith who inherited the factory from his father. Their knives are crafted in Echizen, Fukui, the now famous knife making area of Japan. "Refined and elegant" would be the best words to describe the work that Takamura Hamono produces. WebIf you want to master the art of sharpening your knives at home, this is the class for you! We're pairing up with Dominion City to offer a knife-sharpening lesson to our East-end beer-loving folk. In this class, you will learn to sharpen knives by hand on whetstones in Dominion City's taproom. Class size is a maximum of 6 people to allow as ...
Terukazu Takamura - Knifewear
WebBlacksmith Terukazu Takamura (Hitohira) Hitohira Japan brings us the TP & T10 ranges of chef knife crafted by pioneering Japanese blacksmith Terukazu Takamura. From his blacksmith forge near Takefu Knife Village in Echizen Japan, Terukazu San crafts some of our favourite knives. WebKnife Recommendation: takamura vs ryusen Considering between the two SG2/R2 juggernauts Style: Japanese gyuoto Steel: SG2/R2 Handle: No preference Grip: Usually pinch Length: 210mm Use Case: Personal/home Budget: <$400 Region: usa Knives Considered: ryusen blazen, takamura migaki, takamura hsps pro. gourounia
Takamura Migaki SG2 Gyuto 210mm - Chefs Edge
WebTerukazu Takamura - Maker of Takamura knives and the highly recommended thin Takamura R2. Tsukasa Hinoura - Maker of Hinoura knives with his son Mutsumi. Hiroshi Kato - Forges the Masakage Koishi, Yuki, and Kiri as well as having his own Kato knives. Katsushige Anryu - Maker of Masakage Kumo, Mizo and Hikari as well as his own Anryu … WebCurrently using a Takamura R2 Santoku at work, and while I love the blade geometry and keen edge that I can put on it using my Shapton 2k Pro, I've had a strange experience with the edge longevity. It seems like the blade can go from razor sharp (shaving hair; push cutting paper towel) to completely dull after just 30 minutes of julienning bell ... gouroo yerevan