WebJul 28, 2024 · pennsylvania dutch corn chowder Yield: 4+ servings Ingredients 4 slices bacon sliced, fried, and bacon drippings remaining in Dutch oven pot 2 medium Yukon … WebMay 15, 2013 · Dice the sweet potato in 1/4 inch chunks. Add the sweet potatoes to the Dutch oven and cook for another 4 minutes. Add the flour and stir to combine. Add the broth, corn, thyme and marjoram. Bring to a boil, reduce the heat, cover, and simmer for about 15-18 minutes or until the sweet potatoes are tender. In the meantime, chop the green onions.
Creamy Potato and Pea Chowder - Honest Cooking
WebApr 11, 2024 · New England Clam Chowder. In a 5 quart dutch oven, cook bacon until crisp, about 8-10 minutes. Transfer bacon to a paper towel-lined bowl, reserving the rendered fat. Set bacon aside. Add butter to the rendered fat then add celery, onion, and garlic. Cook on medium heat, taking care to not brown the mixture and cook for 10 minutes, until soft. WebSep 30, 2024 · Ingredients 1 large onion, chopped 1/2 cup butter, cubed 4 cups water 6 cups cubed peeled potatoes 2 pounds cod fillets, cut into large chunks 3 tablespoons lemon juice 2 cups milk 2 cans (12 ounces each) evaporated milk 2-1/2 teaspoons salt 2 teaspoons pepper Minced fresh parsley Directions In a Dutch oven, saute onion in butter. dd podium
Summer Smoked-Salmon Chowder Recipe Martha …
WebApr 25, 2010 · Cook about 2 minutes. Stirring constantly, slowly add broth and wine (make sure to scrape bottom of pan as flour tends to stick). Stir in corn, potatoes, half-and-half, thyme, salt, pepper if desired, bay leaf and nutmeg. Heat soup to a gentle simmer. Cook 15 minutes, stirring occasionally, until potatoes are tender. WebApr 8, 2024 · Heat a large Dutch oven over medium-high heat and add the olive oil. When the olive oil is fragrant, add the shrimp in a single layer. Season with salt and pepper to taste (about 1 teaspoon kosher salt and ½ teaspoon black pepper). Cook the shrimp for 2-3 minutes per side, or until just barely pink. Remove shrimp and set aside. WebMar 27, 2024 · Cook, stirring often, until slightly softened, about 5 minutes. Add garlic and cook until fragrant, stirring constantly, about 1 minute. Add potatoes and stock and bring to a boil over medium-high. Reduce heat to medium-low, cover, and cook, stirring occasionally, until potatoes are just tender, 10 to 15 minutes. bc hunting leh login